Bursting with the delicious flavours of the Mediterranean, this orange, pistachio and honey polenta cake, is naturally gluten, dairy AND refined sugar free. It’s also very easy to make and, of course, totally delicious! Chef and food stylist Udo Reichelt-Schaurer. Photographer Sarah Jane Leggett.
Not your traditional sugar iced wedding cake, but would also make a perfect cake for any summer celebration. Chef and food stylist Udo Reichelt-Schaurer. Photographer Sarah Jane Leggett.
A rich and delicious chocolate sponge cake, glazed with dark chocolate, decorated with dark chocolate curls and finally dusted with beetroot powder. A wonderful combination! Chef and food stylist Udo Reichelt-Schaurer. Photographer Sarah Jane Leggett.
A meringue for those summer parties. Coloured Meringue layers, filled with fresh cream and decorated with summer fruits. Perfect for birthday parties. Chef and food stylist Udo Reichelt-Schaurer. Photographer Sarah Jane Leggett.
Bursting with the delicious flavours of the Mediterranean, this orange, pistachio and honey polenta cake, is naturally gluten, dairy AND refined sugar free. It’s also very easy to make and, of course, totally delicious! Chef and food stylist Udo Reichelt-Schaurer. Photographer Sarah Jane Leggett.
Carte D’Or – The Art of Desert (commercial) floating fruit – food stylist Udo Reichelt-Schaurer
Walnut and Coffee Cake – food stylist Udo Reichelt-Schaurer – for Flora Margarine
Tiramisu – food stylist Udo Reichelt-Schaurer made this for a shoot with Vincent Whitman.
Jelly with Berries – food stylist Udo Reichelt-Schaurer collaborated with photographer Sue Atkinson to create this delightful cottage scene.
