Prawns with Sumac, Coriander, Lemon and Garlic
Turkish Focaccia – from the book Persiana
Spiced Lamb Kefta and Turkish Feta Pastry Cigars
Spiced Lamb and Apricot Stew
The dish in the girl’s hand is Spiced Lamb and Apricot Stew from the book “Persiana” from Sabrina Ghayour. The sweetness of the apricots beautifully complements the spiciness of the lamb – a perfect dish for a Persian feast. Food styling and preparation by me, Udo Reichelt-Schaurer, photography Sarah Jane Leggett.
Spiced Chickpeas with Kale and Pomegranate