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Home
About
Portfolio
Editorial
Commercial
Showreel
Clients
Contact Me
Jelly with Berries - food stylist Udo Reichelt-Schaurer collaborated with photographer Sue Atkinson to create this delightful cottage scene.
Two Artful Plates (Beetroot and Cherry) - food stylist Udo Reichelt-Schaurer collaborated with photographer Debby Lewis-Harrison to create this beautiful artful collection.
Two Artful Plates (Green and Orange) - food stylist Udo Reichelt-Schaurer collaborated with photographer Debby Lewis-Harrison to create this beautiful artful collection.
Bursting with the delicious flavours of the Mediterranean, this orange, pistachio and honey polenta cake, is naturally gluten, dairy AND refined sugar free. It’s also very easy to make and, of course, totally delicious! Chef and food stylist Udo Reichelt-Schaurer. Photographer Sarah Jane Leggett.
Not your traditional sugar iced wedding cake, but would also make a perfect cake for any summer celebration. Chef and food stylist Udo Reichelt-Schaurer. Photographer Sarah Jane Leggett.
Hot Cross Buns Top Shot with knife - Food Stylist Udo Reichelt-Schaurer - Photo David Charbit
Steak Tartare with Radish Crown (top-shot on table) - food stylist Udo Reichelt-Schaurer collaborated with photographer Jodi Hinds on this collection showing the preparation of Steak Tartare.
Steak Tartare with Radish Crown (close-up) - food stylist Udo Reichelt-Schaurer collaborated with photographer Jodi Hinds on this collection showing the preparation of Steak Tartare
Raspberries on White - Food stylist Udo Reichelt-Schaurer
Three Fresh Mackerel on Ice - food stylist Udo Reichelt-Schaurer - photo David Charbit
Mackerel with Lemon and Beetroot - Food Stylist Udo Reichelt-Schaurer photographer Paul Winch-Furness
Boiled Eggs and Soldiers - food stylist Udo Reichelt-Schaurer collaboration with photographer David Charbit
Moules Frites - food stylist Udo Reichelt-Schaurer collaboration with photographer David Charbit -
Asparagus with Crisped Egg Topping - food stylist Udo Reichelt-Schaurer created this amazing dish captured by photographer Jodi Hinds
Making Pasta follow all the steps to making real Ravioli - food stylist Udo Reichelt-Schaurer, photographer Vincent Whitman
Butternut Squash and Sage Ravioli - food stylist Udo Reichelt-Schaurer collaborated with photographer Vincent Whitman on this collection following the making of Ravioli from scratch.
Spinach and Mascapone Ravioli - food stylist Udo Reichelt-Schaurer collaborated with photographer Vincent Whitman on this collection following the making of Ravioli from scratch.
Ham Pizza close up - Food Stylist Udo Reichelt Schaurer - Photo by Vincent Whitman
A rich and delicious chocolate sponge cake, glazed with dark chocolate, decorated with dark chocolate curls and finally dusted with beetroot powder. A wonderful combination! Chef and food stylist Udo Reichelt-Schaurer. Photographer Sarah Jane Leggett.
This is a great shot from a Turkish dinner shoot that I did with Sarah Jane Leggett. A great combination of food mostly from the book “Persiana” by Sabrina Ghayour. The woman is squeezing lime on Prawns with Sumac, Coriander, Lemon and Garlic, a delicious dish from the book “Persiana” by Sabrina Ghayour. Food styling and preparation by me, Udo Reichelt-Schaurer, photography Sarah Jane Leggett.
Sliced Steak - food stylist Udo Reichelt-Schaurer worked with photographer Sarah-Jane Leggett to capture this mouth watering sliced steak.
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