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About
Portfolio
Editorial
Commercial
Showreel
Clients
Contact Me
Jelly with Berries - food stylist Udo Reichelt-Schaurer collaborated with photographer Sue Atkinson to create this delightful cottage scene.
Two shots from the Hunger series for Hunger online magazine in 2017 that won the coveted Pink Lady 2nd prize for Food Stylist
One shot from a series for Hunger online magazine in 2017 that won the coveted Pink Lady 2nd prize for Food Stylist
Two Artful Plates (Beetroot and Cherry) - food stylist Udo Reichelt-Schaurer collaborated with photographer Debby Lewis-Harrison to create this beautiful artful collection.
Two Artful Plates (Green and Orange) - food stylist Udo Reichelt-Schaurer collaborated with photographer Debby Lewis-Harrison to create this beautiful artful collection.
Bursting with the delicious flavours of the Mediterranean, this orange, pistachio and honey polenta cake, is naturally gluten, dairy AND refined sugar free. It’s also very easy to make and, of course, totally delicious! Chef and food stylist Udo Reichelt-Schaurer. Photographer Sarah Jane Leggett.
Hot Cross Buns Top Shot with knife - Food Stylist Udo Reichelt-Schaurer - Photo David Charbit
Raspberries on White - Food stylist Udo Reichelt-Schaurer
Boiled Eggs and Soldiers - food stylist Udo Reichelt-Schaurer collaboration with photographer David Charbit
IKEA - New wonders can come out of the blue - 2019 - Food Styling Udo Reichelt-Schaurer
Moules Frites - food stylist Udo Reichelt-Schaurer collaboration with photographer David Charbit -
Hunger, Jewels and Nuggets - One shot from a series for Hunger online magazine in 2017 that won the coveted Pink Lady 2nd prize for Food Stylist
Making Pasta follow all the steps to making real Ravioli - food stylist Udo Reichelt-Schaurer, photographer Vincent Whitman
Butternut Squash and Sage Ravioli - food stylist Udo Reichelt-Schaurer collaborated with photographer Vincent Whitman on this collection following the making of Ravioli from scratch.
Ham Pizza close up - Food Stylist Udo Reichelt Schaurer - Photo by Vincent Whitman
A rich and delicious chocolate sponge cake, glazed with dark chocolate, decorated with dark chocolate curls and finally dusted with beetroot powder. A wonderful combination! Chef and food stylist Udo Reichelt-Schaurer. Photographer Sarah Jane Leggett.
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