Spiced Lamb and Apricot Stew

The dish in the girl’s hand is Spiced Lamb and Apricot Stew from the book “Persiana” from Sabrina Ghayour. The sweetness of the apricots beautifully complements the spiciness of the lamb – a perfect dish for a Persian feast. Food styling and preparation by me, Udo Reichelt-Schaurer, photography Sarah Jane Leggett.